#The history and types of mac and cheese mac

#The history and types of mac and cheese mac

This combo works especially well with a milkier mac and cheese. It’s just as delicious and you even get that extra savory, salty flavor from the juicy ham.

Diced HamĬraving something meaty with your mac and cheese but want to keep its gooey texture? Add in some diced ham instead of bacon! If you’re trying to stay away from gluten or carbs, you can even make cauliflower mac and cheese without the pasta! Guilt-free but equally delicious! 4.

I love its mild, milky flavor and I will usually add this on top of my mac and cheese before baking. CauliflowerĪ healthy way to add texture to your mac and cheese is by adding cauliflower bits. This one is foolproof and probably won’t last long after you serve it! This combo is too good to resist. Fried Chickenįor some truly southern comfort food, top off your mac and cheese with fried chicken! I like to use small pieces of chicken (the size of tater tots!) coated in a batter that makes them extra crispy. When I make this, I always cook the bacon extra crispy and then crush them before adding a generous amount on top of my mac and cheese.

Bacon Bitsīacon and cheese, a match made in heaven! Just the sight of golden yellow mac and cheese and the dark crispy bits of bacon are enough to make your mouth water. Everyone has their favorite cheese to add but my go-to’s are mozzarella, sharp cheddar, white cheddar, smoked gouda, fontina, and gruyere.īut there are far more toppings available for this family favorite than just cheese! From fried chicken and pulled pork to butter crackers and hot dogs, here are some of the best ways to top your mac and cheese. This one is an all-time favorite in my house and I’m sure it is in yours too.